What will you be doing?
As a Chef de Partie, you will creatively present the finest shellfish and seafood dishes. You will filet and prepare perfectly cooked fish. You’ll also assist with preparations (mise en place). During service, you'll run your own section, and you’re good at it because you’re sharp and focused. After the service, you’ll help clean the kitchen, ensuring that you and your colleagues start the next day fresh. You will work in an enthusiastic team that strives for a unique guest experience, with fresh and high-quality food being the top priority.
Who are you?
- You have at least 1 year of experience.
- You’re available on weekends.
- You speak Dutch or English.
- You are familiar with hygiene and food safety regulations (HACCP).
- You love seafood, and knowledge of it is a plus.
Working at The Seafood Bar not only offers a great job but also some fantastic benefits
What else does working at The SeaFood Bar offer?
- 20% discount at all our restaurants
- Fun team: Work with enthusiastic colleagues in a pleasant work environment
- Training: Internal and external training to continue developing yourself
- Social events: Fun drinks and (sporting) outings
We are The Seafood Bar
We opened our first restaurant in 2012, and since then, we’ve grown significantly with locations in Amsterdam, Utrecht, and London. Quality, sustainability, and creative dishes are at the heart of everything we do. We are a family business, and you can feel it. Here, you’re not just a colleague – you’re truly part of the team.
We are ambitious and love to improve every day. As a Chef de Partie, you’ll become part of a young, enthusiastic team where teamwork is key. And growth? There’s plenty of it. You’ll have the chance to take training courses and advance in your career. As we continue to grow, with more restaurants opening in the next three years, will you grow with us?
Got questions?
Feel free to email us at: recruitment@theseafoodbar.nl 🦞🐠🍾
