You love diversity. You are managing a team and ensuring quality and cost control. That's why the role of sous-chef suits you. But you want more. At The Seafood Bar, there is room for your ambition. And you can continue to develop yourself together with our enthusiastic team. Therefore, take a look at the job opening for a sous chef in Amsterdam now.
Highlights:
- Salary ranging from €2700 to €3300 per month excl.
- Tips around €500 per month.
- Reimbursement of travel expenses up to €250 per month.
- Plenty of opportunities for advancement to head chef.
What will you be doing?
As a sous-chef at The Seafood Bar, you will lead the kitchen team and filleting and preparing fresh seafood. You ensure that everything in the kitchen runs smoothly and that the team works with a smile. You are the right-hand person of the head chef. Together, you are responsible for creating the finest dishes and maintaining the condition of the kitchen equipment. You also check the quality of the freshly delivered seafood and inspect the dishes leaving the pass. Outside the kitchen, you support the head chef in cost control, scheduling, and the training and development of your kitchen colleagues.
Who are you?
- You have experience in managing a kitchen and a kitchen team.
- You are available for 32-40 hours per week.
- You enjoy working on weekdays and weekends.
- You can speak and write in Dutch.
- You live nearby or in Utrecht.
- You are familiar with hygiene and food safety regulations (HACCP).
- You have a passion for seafood and possess knowledge about it.
- You are communicative.
- You are a stress-resistant team player.
- You are critical and have a strong sense of responsibility.
About the Seafood Bar
In 2012, we opened our first restaurant. We have become a rapidly growing chain with beautiful and modern locations in cities such as Amsterdam, Utrecht, and London. We serve high-quality, sustainable, and creative dishes. We are a family-owned business and consider you our newest family member.
We are ambitious and strive to deliver the best results every day. As a sous-chef, you will join an enthusiastic team that values teamwork and personal development. Our colleagues can participate in internal and external training and company advancement. Your growth will continue. Meanwhile, we continue to expand with new restaurants and aim to double our presence over the next 3 years, all offering the same atmosphere and culinary excellence. Will you grow with us?
Employment benefits The basics:
- Salary ranging from €2700 to €3300 per month (excl holiday allowance and holidays).
- Tips around €500 per month.
- Travel expense reimbursement of up to €250 per month.
- Vacation allowance: 8%.
- Flexible working hours.
- Fulltime 26 paid holidays.
- Plenty of opportunities for career advancement.
And more:
- 20% discount in all The Seafood Bar restaurants.
- A professional working environment.
- Internal and external training opportunities.
- A friendly team of colleagues.
- Enjoyable social gatherings and (sports) activities.
- Prime locations in Amsterdam, Utrecht, and London.
Questions?
If you have any questions, please feel free to contact us: recruitment@theseafoodbar.nl