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I never thought I could advance so quickly.
Melissa
Assistent General Manager

Hello! My name is Melissa, and I started my journey at The Seafood Bar as a waiter. After a few months, I was promoted to Shift Leader and held this position for about a year, after which I was invited to join the team of Assistant Managers.

Working at The Seafood Bar goes beyond just work. They offer various training sessions, such as wine and hospitality training. My knowledge about seafood has also significantly increased.

What I like about The Seafood Bar is that there are many opportunities for growth. I never thought I could advance so quickly. The Seafood Bar has so many different roles. There's always a challenge.

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Amsterdam

Are you a seafood enthusiast who values top quality and teamwork? Then The Seafood Bar is the place for you! Here, you’ll have the opportunity to develop your skills while working with a passionate team. Curious about wh... Read More

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Amsterdam

As Head Chef, you are the driving force behind the kitchen. You lead your team to create exceptional dishes that reflect your passion and craftsmanship. In this role, you can fully showcase both your culinary talents and... Read More

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Amsterdam

You are a natural leader who takes responsibility and always thinks one step ahead. You spot opportunities where others may overlook them, making you valuable to your team. At The Seafood Bar, you’ll work with an enthu... Read More

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Utrecht

You’re the life of the party.With your enthusiasm and energy, you make sure our guests feel right at home. Hospitality is in your blood, and you love meeting people from all kinds of cultures. And guess what? You want mo... Read More

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Utrecht

You create the perfect foundation.With your dedication, you ensure everything shines, making our guests feel at home from the moment they arrive. You have an eye for detail and maintain a clean, welcoming environment. Wa... Read More

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Amsterdam

You are the ultimate vibe-setter.With your enthusiasm and energy, you make sure our guests feel right at home. Hospitality runs through your veins, and you love meeting people from all walks of life. And guess what? You’... Read More

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Amsterdam

You have a passion for diversity and team management, while keeping a close eye on quality and costs. The role of sous-chef comes naturally to you. But you want more, and at The Seafood Bar, you’ll have the space to grow... Read More