Hello! My name is Melissa, and I started my journey at The Seafood Bar as a waiter. After a few months, I was promoted to Shift Leader and held this position for about a year, after which I was invited to join the team of Assistant Managers.

Working at The Seafood Bar goes beyond just work. They offer various training sessions, such as wine and hospitality training. My knowledge about seafood has also significantly increased.

What I like about The Seafood Bar is that there are many opportunities for growth. I never thought I could advance so quickly. The Seafood Bar has so many different roles. There's always a challenge.